Lechon Baboy 9-10 Kilos
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Lechon Baboy 9-10 Kilos
Category: Mila's Lechon
Lechon Baboy is a whole pig roasted over charcoal until the skin is crispy and the meat is tender. It’s seasoned with spices (commonly lemongrass, garlic, and pepper), skewered, and rotated for even cooking. A centerpiece in Filipino celebrations, it has regional variations like Lechon Cebu (crispy, flavorful skin) and Lechon de Leche (young pig, tender meat). Leftovers are often made into Paksiw na Lechon.
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