Dinuguan (Ala Carte) is a savory Filipino stew made from pork meat and/or offal simmered in pig’s blood, vinegar, garlic, chili, and spices. It has a rich, slightly tangy, and savory flavor, often served with steamed rice or puto (rice cake). Ideal for 1 to 2 persons.
Dinuguan (Ala Carte)
SKU
Dinuguan (Ala Carte)
Category: A2Z2GO Food
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